Greens & Gorgonzola Salad

Nutrition Bonus: A tiny amount of full-flavored cheese, such as
Gorgonzola, will flavor a large amount of healthful greens.

Makes 4 servings

1 ounce Gorgonzola cheese
2 tbsp strong brewed tea, such as Earl Grey or orange pekoe
1 tbsp white-wine vinegar
1 tbsp olive oil, preferably extra-virgin
1 tbsp finely chopped shallots
1 tsp Dijon mustard
Salt & freshly ground black pepper to taste
3 cups washed, dried and torn red leaf lettuce
3 cups washed and dried watercress sprigs

In a salad bowl, mash the cheese with a whisk. Add tea, vinegar, oil, shallots,
mustard, salt and pepper and whisk to combine. Add lettuce and watercress
and toss well. Garnish with a grinding of black pepper.

POINTS:  2 (2)

PER SERVING:  70 Calories, 6 g Total Fat,
1.8 g Saturated Fat, 145 mg Sodium, 3 g Total Carbohydrate,
1 g Dietary Fiber, 3 g Protein

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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