Ginger-Orange Dressing

Spinach, watercress or Belgian endive are good choices for this
zesty dressing. Nutrition Bonus: Add orange sections to your salad
for a boost of Vitamin C and folic acid.

Makes about 1/3 cup

Ingredients

1/4 cup fresh orange juice
4 tsp vegetable oil, preferably canola
1 tbsp minced scallions
1 tsp minced peeled fresh ginger
1/2 tsp grated orange zest
1/4 tsp minced garlic
Salt & freshly ground black pepper to taste

In a small bowl, whisk orange juice, oil, scallions, ginger, orange zest,
garlic, salt and pepper until well blended. (Alternatively, combine
ingredients in a small jar, secure the lid and shake.)

SERVING SIZE:  1 tablespoon

POINTS:  1 

PER SERVING:  35 Calories, 0 g Protein, 3 g Fat, 0.2 mg Saturated Fat,
1 mg Sodium, 0 mg Cholesterol, 0 g Dietary Fiber, 1 g Carbohydrate