Spinach, watercress or Belgian endive are good choices for this
zesty dressing. Nutrition Bonus: Add orange sections to your salad
for a boost of Vitamin C and folic acid.
1/4 cup fresh orange juice
4 tsp vegetable oil, preferably canola
1 tbsp minced scallions
1 tsp minced peeled fresh ginger
1/2 tsp grated orange zest
1/4 tsp minced garlic
Salt & freshly ground black pepper to taste
In a small bowl, whisk orange juice, oil, scallions, ginger, orange zest,
garlic, salt and pepper until well blended. (Alternatively, combine
ingredients in a small jar, secure the lid and shake.)
SERVING SIZE: 1 tablespoon
POINTS: 1 (1)
PER SERVING: 35 Calories, 0 g Protein, 3 g Fat,
0.2 mg Saturated Fat, 1 mg Sodium, 0 g Dietary Fiber,
1 g Carbohydrate
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
Return to Recipe Table of Contents