Garden Vegetable Soup
Submitted by Sylvia. There are 2 ways to prepare this soup,
if you sauté your veggies, it only takes 30 minutes,
otherwise you can put it in your crock pot & cook it all day.
1/2 cup of diced onion
2 cloves of garlic
2/3 cup of sliced carrots
Here is where you sauté these over low to
medium heat to soften these veggies up.
2 cups of Swanson fat-free broth
1 1/2 cups of green cabbage
1/2 cup of green beans
1 tbsp tomato paste
1/2 tsp basil
1/4 tsp oregano
1/4 tsp salt
1/2 cup diced zucchini
Cook all ingredients in dutch oven over medium heat for 30 minutes.
If you cook it in the crockpot, cook for 3 hours on high.
If you are gone for the day, cook all day on Low.
POINTS: (0)
Use all of your fresh vegetables from your
refrigerator; substitute rotel tomatoes, or even add jalapenos.
Unless you add corn or peas this recipe has very few, if any
WW points and is very good. I personally do not use the salt.
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which rounds UP to the nearest Half Point.
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