Fruit-Filled Breakfast Wontons

Wontons aren't just for soup:  If you like a sweet breakfast, these tasty
confections are for you.  Look for wonton skins in your supermarket's
produce department or at Asian specialty markets

Makes 4 servings

8 square wonton skins
1/4 cup golden raisins
4 large walnut halves, cut in half
1 tbsp packed brown sugar
1/8 tsp cinnamon

Preheat the oven to 400 degrees; line a baking sheet with foil and spray with
nonstick cooking spray.  Bring a large pot of water to a simmer.  Place the
wonton skins on a work surface; brush the edges with water to moisten.  Place
the raisins and walnuts in the centers of the wonton skins; fold in half on the
diagonal, pressing the edges to seal tightly.  Place the wontons in the
simmering water about 1 minute.  With a slotted spoon, transfer the wontons
to paper towels to drain; place them on the baking sheet.  In a small bowl,
mix the brown sugar and cinnamon; sprinkle over the wontons.  
Bake until lightly browned and crisp, 8-10 minutes.

SERVING SIZE: 2 wontons

POINTS:  2.5 (2)

PER SERVING:  104 Calories/2 g Total Fat/0 g Saturated Fat
94 mg Sodium/21 g Total Carbohydrate/1 g Dietary Fiber/2 g Protein

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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