Fruit-Filled Breakfast Wontons
Wontons aren't just for soup: If you like a sweet breakfast, these tasty
confections are for you. Look for wonton skins in your supermarket's
produce department or at Asian specialty markets.
8 square wonton skins
1/4 cup golden raisins
4 large walnut halves, cut in half
1 tbsp packed brown sugar
1/8 tsp cinnamon
Preheat the oven to 400 degrees; line a baking sheet with foil and spray with
nonstick cooking spray. Bring a large pot of water to a simmer. Place the
wonton skins on a work surface; brush the edges with water to moisten. Place
the raisins and walnuts in the centers of the wonton skins; fold in half on the
diagonal, pressing the edges to seal tightly. Place the wontons in the
simmering water about 1 minute. With a slotted spoon, transfer the wontons
to paper towels to drain; place them on the baking sheet. In a small bowl,
mix the brown sugar and cinnamon; sprinkle over the wontons.
Bake until lightly browned and crisp, 8-10 minutes.
SERVING SIZE: 2 wontons
POINTS: 2.5 (2)
PER SERVING: 104 Calories/2 g Total Fat/0 g Saturated Fat
94 mg Sodium/21 g Total Carbohydrate/1 g Dietary Fiber/2 g Protein
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
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