In France, French toast is called "Pain Perdu", or lost bread, because it is
a way of salvaging bread that has begun to go stale. In this recipe,
the bread gets "lost" altogether - we use flour tortillas.
1/2 cup egg substitute
1 tbsp sugar
1/2 tsp cinnamon
4 small flour tortillas
1 tbsp margarine
1 peach, sliced
Place the egg substitute in a shallow bowl. In another shallow bowl, combine
the sugar and cinnamon. One at a time, coat the tortillas in the egg substitute,
then dip them in the cinnamon sugar. In a medium nonstick skillet, melt the
margarine. One at a time, cook the tortillas until the egg is lightly golden,
about 2 minutes on each side. Transfer to a plate. Spoon the peach slices
into the center of the tortillas; roll into cylinders.
SERVING SIZE: 1 tortilla
POINTS: 5 (4)
PER SERVING: 168 Calories/6 g Total Fat/1 g Saturated Fat
224 mg Sodium/23 g Total Carbohydrate/1 g Dietary Fiber/7 g Protein
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
Return to Recipe Table of Contents