French Toast

In France, French toast is called "Pain Perdu", or lost bread, because it is
a way of salvaging bread that has begun to go stale.  In this recipe,
the bread gets "lost" altogether - we use flour tortillas.

Makes 4 servings

1/2 cup egg substitute
1 tbsp sugar
1/2 tsp cinnamon
4 small flour tortillas
1 tbsp margarine
1 peach, sliced

Place the egg substitute in a shallow bowl.  In another shallow bowl, combine
the sugar and cinnamon.  One at a time, coat the tortillas in the egg substitute,
then dip them in the cinnamon sugar.  In a medium nonstick skillet, melt the
margarine. One at a time, cook the tortillas until the egg is lightly golden,
about 2 minutes on each side.  Transfer to a plate.  Spoon the peach slices
into the center of the tortillas; roll into cylinders.

SERVING SIZE: 1 tortilla

POINTS:  5 (4)

PER SERVING:  168 Calories/6 g Total Fat/1 g Saturated Fat
224 mg Sodium/23 g Total Carbohydrate/1 g Dietary Fiber/7 g Protein

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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