French Toast

In France, French toast is called "Pain Perdu", or lost bread, because it is
a way of salvaging bread that has begun to go stale.  In this recipe,
the bread gets "lost" altogether - we use flour tortillas.

Makes 4 servings

Ingredients

1/2 cup egg substitute
1 tbsp sugar
1/2 tsp cinnamon
4 small flour tortillas
1 tbsp margarine
1 peach, sliced

Place the egg substitute in a shallow bowl.  In another shallow bowl, combine
the sugar and cinnamon.  One at a time, coat the tortillas in the egg substitute,
then dip them in the cinnamon sugar.  In a medium nonstick skillet, melt the
margarine. One at a time, cook the tortillas until the egg is lightly golden,
about 2 minutes on each side.  Transfer to a plate.  Spoon the peach slices
into the center of the tortillas; roll into cylinders.

SERVING SIZE: 1 tortilla

POINTS:  4

PER SERVING:  168 Calories, 6 g Total Fat, 1 g Saturated Fat,
0 mg Cholesterol, 224 mg Sodium, 23 g Total Carbohydrate,
1 g Dietary Fiber, 7 g Protein, 33 mg Calcium