Vegetable Soup or "Five Can Soup"

Makes about 10 cups

Ingredients
1 can (14.5 oz) Del Monte Fresh Cut Whole New potatoes, drained & cubed
1 can (14.5 oz) Del Monte Fresh Cut Sliced Carrots, drained
1 can (14.5 oz) Del Monte Fresh Cut Zucchini with Italian-Style Tomato Sauce
1 can (14.5 oz Del Monte Fresh Cut Diced tomatoes with Basil, Garlic & Oregano
1 can (14 oz) chicken or beef broth

Combine all ingredients in large pot.  Bring to a boil; then reduce heat
and simmer 3 minutes.  Season to taste with salt and pepper.  

POINTS:  (1) pt per cup of soup


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