Easy Italian Supper

Makes 4 Servings

Ingredients
3/4 lb. lean ground beef
1 lb. Pasta Accents - Garden Herb
3/4 cup spaghetti sauce
1 ounce shredded fat-free mozzarella cheese

Heat a heavy nonstick pan over medium high heat. Add ground beef
and cook 4-5 minutes, stirring frequently until browned. Drain off excess
fat. Add vegetables and pasta to pan. Reduce heat to low, cover pan
and simmer 8-10 minutes, or until vegetables are crisp-tender,
stirring occasionally. Stir in sauce and simmer 2 minutes,
or until hot. Sprinkle with cheese before serving.

POINTS:  6.5 (5.5)

PER SERVING: 250 Calories/10.8 g Fat/577 mg Sodium
17.6 g Carbohydrate/3.1 g Dietary Fiber/21.3 g Protein

---

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

Return to Recipe Table of Contents

---