Easy Italian Supper
3/4 lb. lean ground beef
1 lb. Pasta Accents - Garden Herb
3/4 cup spaghetti sauce
1 ounce shredded fat-free mozzarella cheese
Heat a heavy nonstick pan over medium high heat. Add ground beef
and cook 4-5 minutes, stirring frequently until browned. Drain off excess
fat. Add vegetables and pasta to pan. Reduce heat to low, cover pan
and simmer 8-10 minutes, or until vegetables are crisp-tender,
stirring occasionally. Stir in sauce and simmer 2 minutes,
or until hot. Sprinkle with cheese before serving.
POINTS: 6.5 (5.5)
PER SERVING: 250 Calories/10.8 g Fat/577 mg Sodium
17.6 g Carbohydrate/3.1 g Dietary Fiber/21.3 g Protein
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
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