Easy Italian Supper

Makes 4 Servings

3/4 lb. lean ground beef
1 lb. Pasta Accents - Garden Herb
3/4 cup spaghetti sauce
1 ounce shredded fat-free mozzarella cheese

Heat a heavy nonstick pan over medium high heat. Add ground beef
and cook 4-5 minutes, stirring frequently until browned. Drain off excess
fat. Add vegetables and pasta to pan. Reduce heat to low, cover pan
and simmer 8-10 minutes, or until vegetables are crisp-tender,
stirring occasionally. Stir in sauce and simmer 2 minutes,
or until hot. Sprinkle with cheese before serving.

POINTS:  6.5 (5.5)

PER SERVING: 250 Calories/10.8 g Fat/577 mg Sodium
17.6 g Carbohydrate/3.1 g Dietary Fiber/21.3 g Protein

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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