Easy Chocolate Pudding Cake

Thank you Toni!

Makes 9 servings

Ingredients

1 (10.1 oz) pkg reduced-fat devil's food cake
1/2 cup plus 2 tbsp fat-free milk
2 tbsp non-fat sour cream
1 tsp vanilla extract
1 (4 oz. jar) sweet potato baby food
Vegetable cooking spray
1/4 cup firmly packed brown sugar
2 tbsp unsweetened cocoa
1 1/4 cups boiling water
1/2 cup plus 1 tbsp frozen reduced-calorie whipped topping.

Combine first five ingredients, stirring well. Spoon batter into an 8-inch glass
baking dish coated with cooking spray. Combine brown sugar and cocoa; sprinkle over
batter. Pour boiling water over batter (do not stir). Bake at 350 degrees for 30 minutes.
Remove from oven and let stand 5 minutes. Spoon cake into individual serving
bowls. Top each serving with 1 tbsp whipped topping.

POINTS: 4

PER SERVING: 182 Calories, 3.1 g Fat, 1.6 g Fiber