Cream Cheese & Smoked Salmon Wraps

A bagel with cream cheese and lox is a morning classic.  
Next time you've got a hankering for one, try this rendition.

Makes 2 servings

1 large tomato-flavored flour tortilla
2 ounces nonfat cream cheese
2 tsp capers, rinsed, drained and chopped
4 slices smoked salmon
1 tsp chopped parsley

Preheat the broiler; spray a baking sheet with nonstick cooking spray.
Place the tortilla on the baking sheet; broil until blistered and softened,
about 15 seconds on each side.  In a small bowl, mix the cream cheese
and capers; spread over the tortilla.  Top with the salmon and parsley.  
Roll into a cylinder and cut on the diagonal into 4 slices.

SERVING SIZE: 1/2 of cylinder

POINTS:  2.5 (2.5)

PER SERVING:  108 Calories/2 g Total Fat/0 g Saturated Fat
587 mg Sodium/9 g Total Carbohydrate/0 g Dietary Fiber/12 g Protein

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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