8 oz lean beef or turkey (90%)
1/2 cup sliced mushrooms (one 2.5 oz jar), drained
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/3 cup sliced ripe olives (optional)
1 3/4 Hunt's Tomato sauce - 15 oz can
1 tbsp sugar Twin or Sprinkle Sweet (optional)
1 tsp Italian seasoning
1 can Pillsbury refrigerated buttermilk biscuits - 7.5 oz can
1/3 cup reduced-fat cheddar cheese, shredded
1/3 cup reduced-fat mozzarella cheese, shredded
Preheat oven to 350 degrees F. Spray an 8x8 inch baking dish with olive-flavored
cooking spray. In a large skillet sprayed with olive-flavored cooking spray,
brown meat. Add mushrooms, green pepper, onion and olives. Mix well to combine.
Stir in tomato sauce, Sugar Twin, and Italian seasoning. Remove skillet from heat.
Separate biscuits and cut each biscuit into 4 pieces. Gently stir biscuit pieces into
meat mixture. Pour mixture into prepared baking dish. Bake 20 minutes. Sprinkle
shredded Cheddar and mozzarella cheese evenly over the top. continue baking until
cheese melts, about 10 minutes. Place baking dish on a wire rack and let set 5 minutes.
Cut into 6 servings. This dish freezes well.
POINTS: 5.5 (4.5)
PER SERVING: 215 Calories/7 g Total Fat/1052 mg Sodium
24 g Total Carbohydrate/2 g Dietary Fiber/14 g Protein
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
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