Corn Bread
1 1/4 cups yellow cornmeal
3/4 cup all-purpose flour
4 tsp sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 cup + 2 tbsp low-fat buttermilk
1 egg
Preheat oven to 400 degrees. Spray a 8-inch square baking dish or 12-cup
muffin tin with non-stick cooking spray. Combine, cornmeal, flour, sugar,
baking powder, and salt. In a small bowl, beat the buttermilk and egg. Pour
over the flour mixture; stir until blended. (do not overmix) Pour into pan or
muffin tins. Bake until golden brown and a toothpick inserted in the center
comes out clean. (20-25 minutes)
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