Cole Slaw

Makes 8 servings

1 cup Amazing Mayonnaise or commercial reduced-fat mayonnaise
3/4 cup reduced-fat sour cream
3 tbsp cider vinegar
1 tbsp Dijon mustard
1 tsp sugar
Salt & freshly ground black pepper to taste
9 cups shredded green cabbage, preferably Savoy (1 small head)
1 large green bell pepper, quartered, cored and very thinly sliced
2 cups grated carrots

In a large bowl, whisk mayonnaise, sour cream, vinegar, mustard and sugar.
Season with salt and pepper. Add cabbage, bell pepper and carrots and
toss until well combined.


POINTS:  3 (2) 

PER SERVING:  110 Calories/5 g Total Fat/2.2 g Saturated Fat
14 g Total Carbohydrate/3 g Dietary Fiber/4 g Protein/220 mg Sodium

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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