Citrus Scallops

Makes 2 Servings

Ingredients

1/2 lb bay or sea scallops, cut into 1" pieces
1 tbsp chopped chives
1 tbsp freshly squeezed lemon
1 tbsp freshly squeezed lime juice
1 tbsp whipped butter, melted
1/8 tsp paprika

Preheat broiler.  In 1 quart flameproof shallow casserole combine all
ingredients.  Broil until scallops are golden brown, about 3 minutes.

SERVING SIZE:  1/2 of recipe

POINTS:  3

PER SERVING: 130 Calories, 19 g Protein, 4 g Fat, 4 g Carbohydrate,
212 mg Sodium, 45 mg Cholesterol, Trace Dietary Fiber