Citrus Scallops

Makes 2 Servings

1/2 lb bay or sea scallops, cut into 1" pieces
1 tbsp chopped chives
1 tbsp freshly squeezed lemon
1 tbsp freshly squeezed lime juice
1 tbsp whipped butter, melted
1/8 tsp paprika

Preheat broiler.  In 1 quart flameproof shallow casserole combine all
ingredients.  Broil until scallops are golden brown, about 3 minutes.

SERVING SIZE:  1/2 of recipe

POINTS:  3.5 (3)

PER SERVING: 130 Calories/4 g Fat/4 g Carbohydrate
0 mg Dietary Fiber/19 g Protein/212 mg Sodium

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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