1/2 lb bay or sea scallops, cut into 1" pieces
1 tbsp chopped chives
1 tbsp freshly squeezed lemon
1 tbsp freshly squeezed lime juice
1 tbsp whipped butter, melted
1/8 tsp paprika
Preheat broiler. In 1 quart flameproof shallow casserole combine all
ingredients. Broil until scallops are golden brown, about 3 minutes.
SERVING SIZE: 1/2 of recipe
POINTS: 3.5 (3)
PER SERVING: 130 Calories/4 g Fat/4 g Carbohydrate
0 mg Dietary Fiber/19 g Protein/212 mg Sodium
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
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