Easy Chocolate-Caramel Brownies
1 tsp all-purpose flour
2 tbsp skim milk
27 small, soft caramel candies (about 8 oz)
1/2 cup fat-free semi-sweetened condensed skim milk
1 (18.25 oz) pkg devil's food cake mix with pudding (such as Pillsbury)
7 tbsp reduced-calorie stick margarine, melted
1 large egg white, lightly beaten
1/2 cup reduced-fat semisweet chocolate chips
Preheat oven to 350 degrees. Coat bottom of a 13 x 9 inch baking pan with
cooking spray (do not coat sides of pan); dust with flour. Set aside. Combine
skim milk and candies in a bowl. Microwave at HIGH 1 1/2 minutes or until
caramels melt and mixture is smooth, stirring with a whisk after 1 minute. Set
aside. Combine sweetened condensed milk and next 3 ingredients in a large
bowl; stir well (batter will be very stiff). Press two-thirds of batter into
prepared pan with floured hands (layer will be thin). Bake at 350 degrees for
10 minutes. Remove from oven and sprinkle with chocolate chips. Drizzle
caramel mixture over chips, and carefully drop remaining batter by
spoonfuls over caramel mixture. Bake an additional 30 minutes.
Let cool completely in pan on a wire rack.
SERVING SIZE: 1 brownie
POINTS: 3.5 (3)
PER SERVING: 122 Calories/4 g Total Fat/1.6 g Saturated Fat
20.4 g Carbohydrate/0.4 g Total Fiber/0 g Protein/224 mg Sodium
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
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