Cherry Angel Trifle

Thank you Kathleen. Kathleen says that this Cherry Angel Trifle is "most wonderful!"

Makes 16 servings

Ingredients

1 pkg (.3 oz) sugar-free cherry gelatin
1 cup boiling water
1 prepared angel food cake (10 inches), cut into 1" cubes
1 can (20 oz) light cherry pie filling
1 carton (8 oz) frozen nonfat whipped topping, thawed

Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a
3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers.
Top with whipped topping. Refrigerate for at least 1 hour.

POINTS: 3

PER SERVING: 150 Calories, Trace Fat, 219 mg Sodium, 0 Cholesterol,
33 g Carbohydrate, 3 g Protein