Cherry Angel Trifle

Thank you Kathleen. Kathleen says that this
Cherry Angel Trifle is "most wonderful!"

Makes 16 servings

Ingredients
1 pkg (.3 oz) sugar-free cherry gelatin
1 cup boiling water
1 prepared angel food cake (10 inches), cut into 1" cubes
1 can (20 oz) light cherry pie filling
1 carton (8 oz) frozen nonfat whipped topping, thawed

Dissolve gelatin in water; refrigerate for 15 minutes.
Place half of the cake cubes in a 3-qt. trifle or serving bowl;
top with half of the gelatin and pie filling. Repeat layers.
Top with whipped topping. Refrigerate for at least 1 hour.

POINTS: 4 (3)

PER SERVING: 150 Calories/Trace Fat/0 g Fiber
33 g Carbohydrate /219 mg Sodium/3 g Protein

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* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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