Caramel Apple Crisps
6 (4-inch) fat-free caramel-flavored popcorn cakes
1 medium apple, cored and thinly sliced
(recommend Red Delicious or Golden Delicious)
1 1/2 tablespoons fat-free caramel-flavored sundae syrup
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
Place popcorn cakes on a baking sheet. Top evenly with sliced
apple; drizzle caramel syrup evenly over apple. Combine
brown sugar and cinnamon; sprinkle evenly over each serving.
Broil 3 minutes. Serve immediately.
SERVING SIZE: 1 popcorn cake
PER SERVING: 84 Calories/0.1 g Total Fat/0.8 g Fiber
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