Make-Ahead Cappuccino-Oreo Trifles

Makes 8 Servings

1/2 cup sugar
1/4 cup cornstarch
1 tablespoon instant coffee granules
1 large egg
2 1/2 cups 1% low-fat milk
1 tablespoon Kahlua (coffee-flavored liqueur)
16 reduced-fat cream-filled chocolate sandwich cookies
(such as Reduced Fat Oreos), divided
1 1/2 cups frozen reduced-calorie whipped topping, thawed

Combine first 4 ingredients in a bowl; stir well with a whisk.  Cook milk in a heavy
saucepan over medium-high heat to 180 degrees or until tiny bubbles form
around edge (do not boil).  Gradually add hot milk to egg mixture, stirring
constantly with a whisk.  Return milk mixture to pan; cook over medium heat
until thick (3 minutes), stirring constantly.  Reduce heat to low; cook 2 minutes.
 Remove from heat; stir in Kahlua.  Pour into a medium bowl; place bowl in a
larger bowl of ice water, stirring occasionally until mixture is cool.  
Coarsely chop 8 cookies; fold chopped cookies and whipped topping
into pudding. Spoon about 1/2 cup cookie mixture into each of 8 small
parfait glasses or (6 ounce) custard cups. Cover and chill at least
2 hours or until cold.  Top each serving with a cookie.

SERVING SIZE:  1/2 cup cookie mixture with 1 cookie on top

POINTS:  6.5 (5)

PER SERVING: 227 Calories//5.4 g Total Fat/
0.7 g Total Fiber/40.2 g Carbohydrate/183 mg Sodium/5.1 g Protein

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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