Buttermilk Salad

Thank you Amy

Makes 12 Servings

Ingredients
20 oz can crushed pineapple in own juice
2 cups low-fat buttermilk
1 large pkg orange sugar free jello -- Orange is not my favorite,
so my family and I substitute cherry or strawberry. They are all good.
8 oz fat free cool whip

Place pineapple with juice in saucepan and bring to a boil. Remove from
heat, add jello and stir until dissolved. Stir in buttermilk and let cool about
20 to 25 min. If you do not let it cool, the cool whip will melt. Fold in cool
whip. Do not stir too much, only until blended well. Pour into a 9 x 13 glass
dish and chill until firm. Cut into 12 squares.

POINTS:  (2)

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