Broccoli-Cauliflour Salad
Thank you Lauretta
3 cups fresh broccoli florets
3 cups fresh cauliflower florets
1 medium onion, chopped (I use red onion for color)
3 tbsp Hormel Real Bacon Bits
3/4 cup (3 oz) shredded reduced-fat cheddar cheese
1/2 cup Kraft Fat-Free Mayonnaise
1/4 cup spoonable Sugar Twin, Sprinkle Sweet
or Splenda sweetener
1/4 cup apple cider vinegar
In large bowl combine broccoli, cauliflower, onion, bacon bit and
cheddar cheese. In small bowl combine mayonnaise, sweetener
and vinegar. Pour mayonnaise mixture over vegetable mixture.
Mix well to combine. Cover and refrigerate at least 1/2 hour.
Gently stir again just before serving.
SERVING SIZE: 1 cup
POINTS: 1 (1.5)
PER SERVING: 81 Calories/2 g Fat/2 g Fiber
163 mg Sodium/3 g Protein
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
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