White Bread

This is the simple, traditional recipe.

Bread Machine Recipe

1-pound loaf (8-10 servings)
2/3 cup milk
2 cups (10.4 oz) unbleached flour
1 1/2 tbsp honey
1 tsp salt
1 1/2 tbsp butter or margarine
1 1/2 tsp active dry yeast
(2 1/2 tbsp powdered milk)

1 1/2-pound loaf (12-14 servings)
1 cup milk
3 cups (15.6 oz) unbleached flour
2 tbsp honey
1 1/2 tsp salt
2 tbsp butter or margarine
2 tsp active dry yeast
(1/4 cup powdered milk)

Put the ingredients in the bread pan in the order listed. Reverse
the order if the manual for your machine calls for dry
ingredients first. Select Basic White Cycle. Press Start.

If you are going to use your bread machine's timer function
in this recipe, you should substitute water for milk.
Then add powdered milk to your dry ingredients.

POINTS:  3.5 (3)

PER SERVING: 134 Calories/2 g Total Fat
24 g Total Carbohydrate/1 g Dietary Fiber/4 g Protein

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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