Oatmeal Ginger Bread

A hearty, chewy whole grain bread with a special touch of spice.

1-pound loaf (8-10 servings)

3/4 cup water
1 tbsp canola oil
2 tbsp molasses
1 tsp salt
1/2 tsp ground ginger
1 2/3 cups (9 oz) whole wheat flour
2/3 cup rolled oats
2 tbsp gluten flour
1 1/2 tbsp powdered whey
1 1/2 tsp active dry yeast

1 1/2-pound loaf (12-14 servings)

1 1/4 cup water
1  1/2 tbsp canola oil
3 tbsp molasses
1 1/2 tsp salt
1 tsp ground ginger
2 1/2 cups (13.5 oz) whole wheat flour
1 cup rolled oats
3 tbsp gluten flour
2 tbsp powdered whey
2 tsp active dry yeast

Put the ingredients in the bread pan in the order listed. Reverse the order if the
manual for your machine calls for dry ingredients first. Select Basic Wheat Cycle,
Light Setting (or the equivalent setting for your machine). Press Start.

Tip: For a less robust flavor, use honey instead of molasses.

POINTS:  2.5

PER SERVING:  151 Calories, 3 g Total Fat, 27 g Total Carbohydrate,
4 g Dietary Fiber, 6 g Protein