Oatmeal Ginger Bread

A hearty, chewy whole grain bread with
a special touch of spice.

Bread Machine Recipe

1-pound loaf (8-10 servings)
3/4 cup water
1 tbsp canola oil
2 tbsp molasses
1 tsp salt
1/2 tsp ground ginger
1 2/3 cups (9 oz) whole wheat flour
2/3 cup rolled oats
2 tbsp gluten flour
1 1/2 tbsp powdered whey
1 1/2 tsp active dry yeast

1 1/2-pound loaf (12-14 servings)
1 1/4 cup water
1  1/2 tbsp canola oil
3 tbsp molasses
1 1/2 tsp salt
1 tsp ground ginger
2 1/2 cups (13.5 oz) whole wheat flour
1 cup rolled oats
3 tbsp gluten flour
2 tbsp powdered whey
2 tsp active dry yeast

Put the ingredients in the bread pan in the order listed. Reverse the
order if the manual for your machine calls for dry ingredients first.
Select Basic Wheat Cycle, Light Setting (or the equivalent setting
for your machine). Press Start.

Tip: For a less robust flavor, use honey instead of molasses.

POINTS:  4 (2.5)

PER SERVING:  151 Calories/3 g Total Fat
27 g Total Carbohydrate/4 g Dietary Fiber/6 g Protein

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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