Bran Bread

A truly satisfying bread with all the goodness of
whole grains plus extra fiber.

Bread Machine Recipe

1-pound loaf (8-10 servings)
1 cup water
1 tbsp canola oil
1 tbsp honey
1 tsp salt
1/8 cup oat bran
1/3 cup wheat bran
1 1/2 cups (8.1 oz) whole wheat flour
2/3 cup (3.4 oz) unbleached flour
2 tbsp gluten flour
1 tbsp powdered whey
1 1/2 tsp active dry yeast

1 1/2-pound loaf (12-14 servings)
1  1/2 cups water
1 1/2 tbsp canola oil
1 1/2 tbsp honey
2 tsp salt
1/4 cup oat bran
1/2 cup wheat bran
2 cups (10.8 oz) whole wheat flour
1 cup (5.2 oz) unbleached flour
3 tbsp gluten flour
1 1/2  tbsp powdered whey
2 1/2 tsp active dry yeast

Put the ingredients in the bread pan in the order listed. Reverse
the order if the manual for your machine calls for dry ingredients first.
Select Basic Wheat Cycle, Light Setting (or the equivalent setting
for your machine). Press Start

Tip:  Bread recipes that contain extra bran may need a little extra water.

POINTS:  3.5 (2.5)

PER SERVING:  127 Calories/2 g Total Fat
23 g Total Carbohydrate/3 g Dietary Fiber/4 g Protein

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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