Berry Slush

Makes 4 servings

4 cups whole strawberries, sliced (reserve 4
whole berries for garnish if desired)
1 1/2 cups coarsely crushed ice
1/2 cup orange juice
2 tablespoons granulated sugar

In food processor or blender, combine sliced strawberries, ice,
orange juice and sugar; process to a thick slush. Divide slush among
4 individual bowls or tall glasses; serve each portion garnished
with a whole strawberry if desired.

SERVING SIZE:  1 1/4 cups

POINTS:  2.5 (1)

PER SERVING:  84 Calories/1 g Total Fat/0 g Saturated Fat
2 mg Sodium/20 g Total Carbohydrate
4 g Dietary Fiber/1 g Protein

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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