Sizzling Beans with Peanuts
2 lbs green beans
1 tbsp minced fresh ginger
1 tbsp low-sodium soy sauce
1 tsp olive oil
1 clove garlic, minced
3 tbsp chopped roasted peanuts
Steam the beans until just tender, about 4 minutes. In a cup, combine the ginger,
soy sauce, oil and garlic. While the beans are cooking, heat a large cast-iron frying
pan over medium heat until hot, about 4 minutes. Add half of the beans and half
of the ginger mixture. Sauté for about 5 minutes. Transfer to a platter and keep
warm. Repeat with the remaining beans and ginger mixture. Sprinkle with the peanuts.
PER SERVING: 56 Calories/1.8 g Fat/2.8 g Fiber/100 mg Sodium
* Whenever possible, I calculate ALL my Points on my website with my
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in the Half Points Mode,
which rounds UP to the nearest Half Point.
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