A hint of garlic, a little mustard and a touch of fresh herbs lightly flavor
an elegantly simple dressing that is perfect on a mesclun salad.
1 clove garlic, peeled
2 tbsp olive oil, preferably extra-virgin
2 tbsp red-wine vinegar or lemon juice
2 tbsp strong brewed Earl Grey tea
1 tsp Dijon mustard
Salt & freshly ground black pepper to taste
1 tbsp chopped fresh parsley or chives
Skewer the garlic clove onto the tines of a fork, and use to vigorously
blend oil, vinegar or lemon juice, tea and mustard. Taste and season
with salt and pepper. Just before serving, stir in fresh herbs.
SERVING SIZE: 1 tablespoon
POINTS: 1.5 (1.5)
PER SERVING: 45 Calories/0 g Protein/5 g Fat
0 mg Carbohydrates/0.7 mg Saturated Fat
2.5 mg Sodium/0 g Dietary Fiber
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
Return to Recipe Table of Contents