Banana Pudding Pie
2 (6 oz) bananas
1 (1 oz) pkg vanilla fat free instant pudding
1 3/4 cup skim milk
1 Keebler Reduced-Fat Graham Cracker Crust
1 (8 oz) container fat-free Cool Whip
Slice one banana onto Graham Cracker Crust. Beat pudding mix and milk together
until thoroughly mixed. Pour over sliced banana. Slice remaining banana on top of
pudding. Refrigerate until firm. Slice pie into 1/8th sections and serve with Cool Whip.
SERVING SIZE: 1/8th slice
POINTS: (3.2)
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
All point values in black bold are the new PointsPlus values,
while all point values in red bold are the old Point values .
Return to Recipe Table of Contents