Bacon Wrapped Shrimp
5 slices turkey bacon
20 large raw shrimp (about 8 ozs), peeled and deveined
Cut each piece of bacon in half lengthwise. Then cut each slice crosswise to
make 20 pieces. Wrap 1 piece of bacon around each shrimp, and secure with
a wooden toothpick. Place the shrimp on a baking sheet, and bake at
350 degrees for about 20 minutes, or until the shrimp turn pink.
Transfer to a serving platter, and serve hot.
SERVING SIZE: 1 appetizer
POINTS: 0.5 (0.5)
PER SERVING: 22 Calories/0 g Fiber/0.6 g Fat/
89 mg Sodium/0 Carbohydrate/3.4 g Protein
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
All point values in black bold are the new PointsPlus values,
while all point values in red bold are the old Point values .
Return to Recipe Table of Contents