Bacon Wrapped Shrimp
5 slices turkey bacon
20 large raw shrimp (about 8 ozs), peeled and deveined
Cut each piece of bacon in half lengthwise. Then cut each slice crosswise to
make 20 pieces. Wrap 1 piece of bacon around each shrimp, and secure with
a wooden toothpick. Place the shrimp on a baking sheet, and bake at
350 degrees for about 20 minutes, or until the shrimp turn pink.
Transfer to a serving platter, and serve hot.
SERVING SIZE: 1 appetizer
POINTS: 0.5 (0.5)
PER SERVING: 22 Calories/0 g Fiber/0.6 g Fat/
89 mg Sodium/0 Carbohydrate/3.4 g Protein
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
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