This is good with a salad of bitter greens or on a couscous salad.
Nutrition Bonus: Apricot nectar boosts the carotenoid content of
a green salad even higher.
1/3 cup apricot nectar
3 tbsp minced dried apricots
3 tbsp balsamic vinegar
3 tbsp coarsely chopped fresh parsley
2 tbsp olive oil, preferably extra-virgin
2 tsp minced garlic
2 tsp grainy mustard
1 tsp sugar
Salt & coarsely ground black pepper to taste
In a small bowl, whisk apricot nectar, apricots, vinegar, parsley, oil,
garlic, mustard, sugar, salt and pepper. (Alternatively, combine
ingredients in a small jar, secure the lid and shake.)
SERVING SIZE: 1 tablespoon
POINTS: 1 (1)
PER SERVING: 35 Calories/2 g Fat
0.3 mg Saturated Fat/5 mg Sodium
0 g Dietary Fiber/4 g Carbohydrate/0 g Protein
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
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