Angel Food Trifle
The traditional English version of this dessert layers ladyfingers with
jam, custard, and heavy cream, along with fruit. This lower-Point version
is made with a creamy ricotta-vanilla yogurt "custard" to cut calories
while increasing calcium.
1 cup skim milk ricotta cheese
2 cups aspartame-sweetened, vanilla-flavored yogurt
1/2 angel food cake, cut into approximately 1" cubes
2 cups thawed frozen unsweetened berries
1/4 cup + 2 tbsp whipped dessert topping
Mix together the ricotta cheese and yogurt in a blender or food processor
until smooth. Arrange half the cake cubes in the bottom of a medium-size
glass bowl. Top with 1 cup of the berries. Top with 1 1/2 cups of the
cheese-yogurt mixture. Top with layers of the remaining cake cubes, 3/4 cup
berries, and the remaining cheese-yogurt mixture. Decorate with the
remaining 1/4 cup berries. Top each serving with 1 tbsp whipped topping.
POINTS: (5)
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
All point values in black bold are the new PointsPlus values,
while all point values in red bold are the old Point values .
Return to Recipe Table of Contents