Almond Fudge Truffles

Makes 24 servings

1/2 cup plus 2 tbsp unsweetened cocoa powder
1 cup sifted confectioners sugar
1/2 cup light cream cheese at room temperature
1/2 tsp almond extract

Reserve 2 tablespoons of the cocoa powder on a sheet of waxed paper. In a food
processor or in a medium bowl, with an electric mixer on high speed, blend
the remaining 1/2 cup cocoa powder, the confectioners sugar, cream cheese
and almond extract. Drop by rounded teaspoons onto the reserved cocoa
powder, making 24 truffles; roll into balls and refrigerate until firm, 1-2 hours.

POINTS: 1 (0.5)

PER SERVING: 45 Calories/1 g Total Fat/1 g Total Fiber
1 g Saturated Fat/6 g Carbohydrate/27 mg Sodium/1 g Protein

* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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