Almond Fudge Truffles
1/2 cup plus 2 tbsp unsweetened cocoa powder
1 cup sifted confectioners sugar
1/2 cup light cream cheese at room temperature
1/2 tsp almond extract
Reserve 2 tablespoons of the cocoa powder on a sheet of waxed paper. In a food
processor or in a medium bowl, with an electric mixer on high speed, blend
the remaining 1/2 cup cocoa powder, the confectioners sugar, cream cheese
and almond extract. Drop by rounded teaspoons onto the reserved cocoa
powder, making 24 truffles; roll into balls and refrigerate until firm, 1-2 hours.
POINTS: 1 (0.5)
PER SERVING: 45 Calories/1 g Total Fat/1 g Total Fiber
1 g Saturated Fat/6 g Carbohydrate/27 mg Sodium/1 g Protein
* Whenever possible, I calculate ALL my Points on my website with my
Offline Points Calculator
in the Half Points Mode,
which rounds UP to the nearest Half Point.
This keeps my site consistent.
Return to Recipe Table of Contents