Aioli

This Provencal classic is excellent on new potatoes,
fresh tomatoes or in a vegetable sandwich.

Makes about 1/2 cup

Ingredients
2 cloves garlic, crushed and peeled
1/2 tsp salt
1/2 cup Amazing Mayonnaise

Mash garlic to a paste with salt and stir in mayonnaise.

SERVING SIZE:  1 tablespoon

POINTS: 1 (0.5) 

PER SERVING:  20 Calories/1 g Protein/1 g Fat/ 0.3 mg Saturated Fat/
220 mg Sodium/14 mg Cholesterol/0 g Dietary Fiber/2 g Carbohydrate

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* Whenever possible, I calculate ALL my Points on my website with my Offline Points Calculator
in the Half Points Mode, which rounds UP to the nearest Half Point. This keeps my site consistent.

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