Aioli

This Provencal classic is excellent on new potatoes,
fresh tomatoes or in a vegetable sandwich.

Makes about 1/2 cup

Ingredients:

2 cloves garlic, crushed and peeled
1/2 tsp salt
1/2 cup Amazing Mayonnaise

Mash garlic to a paste with salt and stir in mayonnaise.

SERVING SIZE:  1 tablespoon

POINTS:  .5 

PER SERVING:  20 Calories, 1 g Protein, 1 g Fat, 0.3 mg Saturated Fat,
220 mg Sodium, 14 mg Cholesterol, 0 g Dietary Fiber, 2 g Carbohydrate